Welcome to Back to the Table




Nutritionist Jessica Lee Reader and Natural Foods Chef, Jandee Camozzi team up for an exciting post-New Year workshop.



I love to cook! I always have. I have a passion for creating healthy meals, working with food, serving people, and making food beautiful with all the incredible plants and produce created for our good health and well-being.


I’m a Certified Natural Foods Chef. My educational background includes knowledge of various health conditions and how to provide nutritional support for those conditions. Food is therapeutic for health, happiness, and relationships. I can show you how and why.


I created Back to the Table to provide individuals and families with the skills to improve the taste and quality of their food and to create more deep and meaningful relationships as they gather at their table.